Frequently Asked Questions

What are the qualifications to become a dietitian? What credentials do you have?

Dietitians are required to obtain a 4 year degree with coursework approved by the Academy of Nutrition and Dietetics Accreditation Council for Education in Nutrition and Dietetics. Coursework includes, but is not limited to, food science, biochemistry, microbiology, foodservice systems management, anatomy and physiology, nutrient metabolism, counseling, and psychology. Dietitians are then required to complete a minimum of 900 hours of supervised practice from an accredited program. After the completion of this program, dietitians must pass a national board registration examination. Every 5 years, it is mandatory that dietitians obtain a specific number of continuing professional educational units to maintain registration status.

What kind of clients do you work with?

I work with a variety of clients from all age groups. Therapy types include disordered eating, chronic disease management, weight management, and general nutrition education. Prior to your visit I will ask that you provide some information on your reason for visiting, amongst other questions that will help me better prepare for our session together.

Do you take insurance?

Because I’m an out of network provider, I do not accept insurance at this time. To compensate, I keep my rates low in comparison to most other private practice dietetic services.

Do I have to live in the Orlando area to make an appointment?

Through a telehealth platform called Healthie, I’m able to see clients from anywhere in the country. Healthie is a secure, HIPPA compliant software created specially for nutrition professionals and their clients.

As a dietitian, do you only eat really healthy food?

No. I’m a huge advocate of enjoying all of your favorite foods in moderation. Unless it is immediately harmful to your health and specific disease state, I will never explicitly tell you to not eat a certain food. In my opinion, health goals are more likely to be reached when you don’t feel deprived and constrained by your diet. I will never use the words “good” or “bad” when referring to food. There is room for everything from kale to pizza in a healthy diet. I hope this is encouraging to you as life (and food) is meant to be enjoyed!